Broadleaf Sage is a perennial herb that is a popular addition to many meat, egg and cheese dishes. Sage works great to flavor savory foods like sausage, dressing or stuffing and homemade cheese. Sage plants average 20″ tall but can get as large as 3 feet. Plants produce stalks of gray to green leaves with purple flowers. Sage leaves may be used fresh or allowed to dry. Dried herbs will typically have more concentrated flavor than fresh ones.
NM - Sage Broad Leaved
Broadleaf Sage is a perennial herb that is a popular addition to many meat, egg and cheese dishes. Sage works great to flavor savory foods like sausage, dressing or stuffing and homemade cheese. Sage plants average 20″ tall but can get as large as 3 feet. Plants produce stalks of gray to green leaves with purple flowers. Sage leaves may be used fresh or allowed to dry. Dried herbs will typically have more concentrated flavor than fresh ones.
1000 seeds