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Pak Choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage.

The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. Its also one of the quickest vegetables to cook. If very young it can be eaten raw in salads, but is best when briefly cooked.

NM - Pak Choi White Stemmed