Beetroot

Beetroot

Chukander

Inclusive of all taxes

Regular Price: Rs 40.00

Special Price Rs 30.00

Availability: In stock

The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.The green, leafy portion of the beet is also edible. It is most commonly served boiled or steamed, in which case it has a taste and texture similar to spinach.

Beetroot (Chukander) is a Winterr season vegetable,
Sow when night Temperature is 20-25°C,
Plant Height: 35 cm,
Root Size: 7-9 cm across
Sowing distance: 30 cm Plant to Plant,
Best for: Bed Sowing,
Sowing method: Direct Sowing

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  • img 35 cm

    Plant Height

  • img 30 cm

    Sowing Distance

  • img NA

    Fruit Size

  • img 20-25°C

    Sowing Temperature

  • img Annual

    Lifecycle

  • img Full Sun

    Sunlight Requirement

The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.The green, leafy portion of the beet is also edible. It is most commonly served boiled or steamed, in which case it has a taste and texture similar to spinach.

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